Tuesday, June 17

Organic Lentil Soup with Baby Spinach
Vegetarian, Gluten-Free, Low-Fat, Low-Sodium
Made with extra virgin olive oil, chopped white onions, minced organic garlic, organic celery and carrots, organic brown and green lentils, petite diced tomatoes, organic vegetable broth, organic baby spinach, hand-grated Parmigiano Reggiano cheese, fresh thyme, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz


Cream of Fresh Tomato Soup
Vegetarian, Gluten-Free, Pureed
Made with extra virgin olive oil, red onions, organic garlic, organic carrots, fresh basil leaves, Roma tomatoes, organic vegetable broth, tomato paste, a pinch of organic turbinado sugar, sea salt, cracked black pepper, finished with a bit of light cream and served with a side of homemade Pain d'Avignon garlicky croutons

$20.00 32oz / $10.00 16oz


Wednesday, June 18

Chicken & Dumplings
Made with sweet cream butter, chopped white onions, organic celery and carrots, hand-shredded poached chicken breast, low-sodium organic chicken broth, Italian flat-leaf parsley, unbleached King Arthur flour, sea salt, cracked black pepper and homemade dumplings

Dumplings: Made with sweet cream butter, Kate's organic buttermilk, unbleached King Arthur flour, baking soda and sea salt

$22.00 32oz / $11.00 16oz


Thursday, June 19
Let's Celebrate Juneteenth!

Crab and Corn Chowder
Gluten-Free
Made with extra virgin olive oil, organic leeks, organic celery, chopped russet potatoes, low-sodium Applegate Farms bacon, fresh corn-off-the-cob, crab meat, low-sodium organic chicken broth, dry white wine, freshly squeezed lemon juice, Italian flat-leaf parsley, sea salt, cracked black pepper and finished with a bit of light cream

$28.00 32oz / $14.00 16oz
(for SIP Members this will count as 1.5 x 32oz Soup Credits)


Black-Eyed Pea & Collard Green Soup
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat
Made with extra virgin olive oil, chopped white onions, minced garlic, organic celery and carrots, fresh collard greens, petite diced tomatoes, black-eyed peas, organic low-sodium vegetable broth, crushed red pepper flakes, smoked paprika, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.