Tuesday, April 29

Hearty Beef & Spring Vegetable Soup
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, low-fat grass-fed ground beef, chopped white onions, minced garlic, sliced organic carrots and celery, fresh brussel sprouts, chopped organic kale, shredded Napa cabbage, petite diced tomatoes, low-sodium beef broth, fresh parsley and basil, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz


Potato Leek Soup
with Roasted Garlic & Mushrooms
Vegetarian, Gluten-Free
Made with sweet cream butter, organic leeks, white onions, organic Russet potatoes, oven-roasted garlic, cremini mushrooms, white wine, organic low-sodium vegetable broth, fresh thyme, bay leaves, sea salt, cracked black pepper and finished with a bit of light cream

$18.00 32oz / $9.00 16oz



Wednesday, April 30

Chicken Pot Pie Soup
Made with sweet cream butter, chopped white onions, organic carrots, organic sweet peas, hand-shredded poached chicken breast, low-sodium organic chicken broth, Italian flat-leaf parsley, unbleached flour, sea salt, cracked black pepper, finished with a bit of light cream and served with homemade biscuits

Homemade Biscuits
Made with sweet cream butter, flour, Rumford baking soda, whole milk and sea salt

$22.00 32oz / $11.00 16oz



Thursday, May 1

White Turkey Chili
Gluten-Free, Dairy-Free, Low-Fat
Made with extra virgin olive oil, low-fat ground turkey, chopped white onions, organic carrots and celery, minced garlic, green bell peppers, diced green chiles, mild salsa verde, low-sodium cannellini beans, organic low-sodium chicken broth, fresh cilantro, chili powder, ground cumin, Sriracha sauce, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz


Moroccan-Spiced Vegetarian Chili
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium
Made with extra virgin olive oil, chopped white onions, sliced fresh garlic, organic butternut squash, diced zucchini, petite diced tomatoes, low-sodium chickpeas, sliced dried apricots, chopped prunes, Spanish turmeric, ground cinnamon, cumin and coriander, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.