Tuesday, October 28

Chicken Noodle Soup
Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium
Made with extra virgin olive oil, poached chicken breast, chopped white onions, organic carrots and celery,  minced garlic, organic low-sodium chicken broth, fresh parsley, sea salt, cracked black pepper, and DeCecco ditalini pasta (served on the side)

$22.00 32 oz / $11.00 16 oz

Oven-Roasted Tomato Soup
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium, Pureed
Made with extra virgin olive oil, oven-roasted Roma tomatoes, red onions, organic carrots, fresh garlic, organic low-sodium vegetable broth, fresh organic basil, sea salt, cracked black pepper and served with a side of homemade Pain d'Avignon garlicky croutons

$18.00 32oz / $9.00 16oz


Thursday, October 30


Mushroom Bourguignon
Vegan, Vegetarian, Dairy-Free, Low-Fat
Made with extra virgin olive oil, minced garlic, organic carrots, organic leeks, pearl onions, portobello, cremini, white button and shiitake mushrooms, dry red wine, organic low-sodium vegetable broth, tomato paste, unbleached flour, tamari sauce, fresh thyme, bay leaves, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz

Creamy Cauliflower Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with sweet cream butter, fresh cauliflower, organic leeks, white onions, sherry vinegar, sea salt, cracked black pepper, garnished with browned buttery cauliflower florets and served with homemade Pain d'Avignon garlicky croutons

$18.00 32oz / $9.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.