Happy Almost Spring!

Wednesday, March 18

Best Chicken Stew
Made with sweet cream butter, diced yellow onions, minced garlic, organic carrots and celery, uncured bacon, poached chicken thighs, low-sodium Tamari sauce, anchovy paste, dry white wine, organic low-sodium chicken broth, unbleached King Arthur flour, fresh thyme, parsley, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz


Cream of Fresh Asparagus Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with sweet cream butter, fresh spring asparagus, organic leeks, yellow onions, organic baby spinach, organic low-sodium vegetable broth, freshly squeezed lemon juice, sea salt, cracked black pepper, finished with a bit of light cream and served with a side of homemade Pain d'Avignon croutons

$20.00 32oz / $18.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.