SNOW DELAY!

Due to the recent snow storm, the Wednesday, February 25th soup, Creole-Style Shrimp & Sausage Gumbo, will be made and delivered on Thursday, February 26th. All other soup days will remain the same.

 

Honoring Black History Month, February 2026

This week we’re celebrating Black History Month with a lineup inspired by classic African-American soups and stews — and we’re honored to share them with you! 
 

Thursday, February 26 

Creole cuisine comes from the Gulf Coast of the United States — especially southern Louisiana, with strong ties to West African culinary traditions. 

Creole-Style Shrimp & Sausage Gumbo
Dairy-Free
Made with a homemade roux (extra light olive oil and unbleached flour), organic celery, chopped yellow onions and red bell peppers (AKA the "Holy Trinity"), minced garlic, baby shrimp, bias-cut andouille sausage, clam broth, fresh thyme and Italian flat-leaf parsley, bay leaves, sliced scallions, Louisiana hot sauce, a splash of organic apple cider vinegar, cayenne pepper, sweet paprika, sea salt, cracked black pepper and finished with a dusting of filé (sassafras) powder

$24.00 32oz / $12.00 16oz


Chicken & Dumplings is deeply rooted in Southern foodways — and has long been a prominent dish in African-American cuisine.

Chicken & Dumplings
Made with sweet cream butter, chopped yellow onions, organic carrots and celery, hand-shredded poached chicken breast, organic low-sodium chicken broth, Italian flat-leaf parsley, unbleached King Arthur flour, sea salt, cracked black pepper and homemade dumplingsDumplings: made with sweet cream butter, organic buttermilk, unbleached King Arthur flour, baking soda and sea salt

$22.00 32oz / $11.00 16oz 

 
Friday, February 27

In the American South, especially in states like South Carolina, Georgia, Mississippi, and Alabama, collards were a staple crop. These greens were often simmered long and slow with cuts of meats and the resulting broth — called “potlikker” (from “pot liquor”) — was highly valued. 

Collard Green Potlikker Soup
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, diced yellow onions, minced garlic, chopped fresh collard greens, smoked ham, cannellini beans, organic low-sodium chicken broth, bay leaves, a splash of organic apple cider vinegar, sea salt and cracked black pepper 

$20.00 32oz / $10.00 16oz


West African peanut stew — often called groundnut soup — is one of the most iconic dishes of West Africa, with centuries-old roots and deep ties to the African peoples' displacement.

West African Peanut Stew*
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Sodium
Made with extra virgin olive oil, diced red onions, minced garlic, hand-grated fresh ginger, chopped sweet potatoes, petite diced tomatoes, organic kale, organic low-sodium vegetable broth, chunky natural peanut butter, crushed red pepper flakes, ground cumin and cloves, organic ceylon ground cinnamon, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz

*Contains nuts

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.