Tuesday, April 14

Spicy Tomato Soup with Tortellini & Sausage
Made with extra virgin olive oil, chopped yellow onions, minced garlic, sweet Italian sausage, crushed and petite diced tomatoes, cheese tortellini, organic baby kale, organic low-sodium chicken broth, hand-grated Parmigiano Reggiano cheese, crushed red pepper flakes, sea salt, cracked black pepper and finished with a bit of light cream 

$20.00 32 oz / $10.00 16 oz


Moroccan Lentil & Chickpea Soup
"Harira"
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium
Made with extra virgin olive oil, chopped yellow onions, minced garlic, organic celery, hand-grated fresh ginger, organic brown lentils, chickpeas, chopped Swiss chard, crushed tomatoes, organic low-sodium vegetable broth, chopped fresh parsley and cilantro, ground coriander, cumin, smoked paprika, Vietnamese cinnamon, freshly squeezed lemon juice, sea salt and cracked black pepper

$18.00 32 oz / $9.00 16 oz



Thursday, April 16

Chicken Noodle Soup
Gluten-Free*, Low-Fat
Made with extra virgin olive oil, chopped yellow onions, minced garlic, organic celery and carrots, poached chicken breast, organic low-sodium chicken broth, Italian flat-leaf parsley, extra wide egg noodles, sea salt and cracked black pepper 
*pasta served separately

$22.00 32 oz / $11.00 16 oz


"Creamy" Arugula Soup
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Sodium, Pureed
Made with organic cold-pressed coconut oil, organic baby arugula, yellow onions, garlic, organic celery, Yukon gold potatoes, coconut milk, sea-salt, cracked black pepper and served with a side of homemade Pain d'Avignon garlicky croutons

$18.00 32 oz / $9.00 16 oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.