Tuesday, April 7

Beef Barley Soup
Dairy-Free, Low-Fat
Made with extra virgin olive oil, hand-trimmed stew beef, organic leeks, chopped organic carrots and celery, diced yellow onions, minced garlic, low-sodium beef broth, pearled barley, fresh thyme, bay leaves, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz 


Curried Roasted Carrot Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with extra virgin olive oil, oven-roasted organic carrots, yellow onions, garlic, low-sodium vegetable broth, ground cumin and coriander, Madras curry powder, sea salt, cracked black pepper and finished with a pat of sweet cream butter and freshly squeezed lemon juice

$18.00 32oz / $9.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.