Tuesday, March 31

Tuscan-Style Chicken & Vegetable Soup
Gluten-Free, Dairy-Free, Low-Fat
Made with extra virgin olive oil, chopped yellow onions, minced garlic, organic carrots and celery, chopped fresh zucchini, petite diced tomatoes, small white navy beans, poached chicken breast, organic low-sodium chicken broth, fresh oregano and thyme, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz


Potage Parmentier
Traditional French Leek and Potato Soup
Vegetarian, Low-Sodium, Pureed
Made with sweet cream butter, organic leeks, yellow onions, Russet potatoes, organic low-sodium vegetable broth, toasted French baguette pieces, bay leaves, fresh thyme, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz


 

Thursday, April 2

Cincinnati-Style Chili 
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, chopped yellow onions, minced garlic, low-fat grass-fed ground beef, dark red kidney beans, crushed tomatoes, low-sodium beef broth, fresh oregano, chili powder, ground Vietnamese cinnamon, light brown sugar, cocoa powder, cayenne pepper, ground allspice, organic apple cider vinegar, a splash of Louisiana hot sauce, sea salt and cracked black pepper 

$22.00 32oz / $11.00 16oz


White Turkey & Chickpea Chili
Gluten-Free, Dairy-Free, Low-Fat
Made with extra virgin olive oil, low-fat ground turkey, chopped yellow onions, organic carrots and celery, minced garlic, green bell peppers, diced green chiles, mild salsa verde, organic low-sodium chickpeas, organic low-sodium chicken broth, fresh cilantro, chili powder, ground cumin, Sriracha sauce, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.